Thailand is not usually the first country that comes to mind when thinking about wine. After all, the Southeast Asian nation is much better known for its fragrant curry dishes and tropical beaches. But did you know that Thailand produces a wide variety of wines?
In fact, there are more than 60 wineries spread across the country, and you can order wine online in Thailand! In this post, you’ll get to look at some of the different types of wines you can find in Thailand.
One of the most popular types of wine in Thailand is red wine. Thai red wines are typically made from grapes that are grown in cooler mountainous regions of the country. The climate in these regions is similar to that of France and Italy, two countries that are well-known for their red wines.
As a result, Thai red wines tend to have a similar taste and body to their French and Italian counterparts. If you’re looking for a Thai red wine that will pair well with your dinner, we recommend trying a bottle of Siam Winery’s Cabernet Sauvignon.
In contrast to red wines, white wines are produced in hotter, more humid regions of Thailand. The most common type of grape used for Thai white wines is the Muscat Blanc à Petits Grains grape.
This variety of grape gives Thai white wines a distinctively sweet taste. If you’re in the mood for a refreshing Thai white wine, we recommend trying out Chang Hom Moh Mai from Granmonte Winery.
Rosé wine is a type of wine that falls somewhere between red and white wine in terms of both taste and color. In Thailand, rosé wine is produced using a blend of different grape varieties, including Pinot Noir and Muscat Blanc à Petits Grains.
One popular brand of Thai rose wine is Monsoon Valley Vineyard’s Strawberry Wine. As the name suggests, this variety has a strong strawberry flavor that makes it perfect for enjoying on a hot summer day.
As you can see, there’s much more to Thai wine than meets the eye! So next time you find yourself in Thailand, be sure to give one (or all) of these types of wines a try. Cheers!