The Best Guide to Ordering Steak at a Steakhouse in Arlington


Steakhouses have always been an occasional restaurant of choice for birthdays, anniversary, and other special occasions. Regular customers include corporate card-carrying clients and those who seldom visit a steakhouse can feel like a deer in headlights when they enter this haven of beef. Especially if it’s your first time visiting a Steakhouse in Arlington, WA, you may wonder how to know you are getting quality beef, which cuts offer the most flavors, or whether or not it’s fine to check on the meat before it is cooked.

However, you don’t really have to worry. Here are some tips for how to navigate the complexities of ordering at a steakhouse:

Choose Different Cuts if you Prioritize Both Tenderness and Flavor

If you want to order the tenderest steak on a restaurant menu, order a filet because it has low fat content. However, if you want the most flavorful cut, choose the ribeye. This cut is highly marbled and packed with very flavorful fat. If you want something in between, go for the strip. If you still don’t know which cut to go for, order the porterhouse because it has both a filet a strip.

Explore Cut Options Instead of the Price

The Wagyu long-bone ribeye might be the most expensive steak you can find on the menu, but it might not necessarily be the best one. If you are looking for a simpler, cheaper steak that tastes delicious, choose a New York strip. This steak offers a juicy flavor without the full bone-in ribeye’s full decadence. Depending on which restaurant you go, you might be able to pay $65 for a good steak. However, for the same weight and better quality, you can usually get a short rib which only costs you around $40.

Check if the Steakhouse Lets you View the Steak before It is Cooked

At some steakhouses, you might find a display of raw meat in a glass cooler by the door. In fact, some restaurants even have waiters walking around with uncooked cuts on a tray. There is really nothing cheesy about this. Many good steakhouses show their customers the quality of the meat, so ask if you can view the steak before it is cooked. As you check on the meat, look for a bright red color, a good size and thickness, as well as abundant marbling. Because you don’t mind paying a price for a good steak, ask to see what you are about to eat.