When you decide that you want to start smoking with wood you have many different options available to you. Wood is the main ingredient in most smoke sticks and other smoking products such as cigar cutters and pipe cleaners. It is also the main component of firewood for construction projects and home wood-burning stoves. Wood chips are large logs of wood generally used in larger smokers and grills to make a longer-lasting smoking time and more consistent result.
There are many different woods smoked products made from. The two most common woods are maple and hickory. Maple and Hickory both give good aromatic smoke with a unique taste. They are usually smoked on the outside of the woods or hung in a rack to dry out. They can be used as a light or medium stick in a smoker or on special smoker turkey stick smokers.
Hardwoods For A Smokier Falvour
Cherry and oak are hardwoods and give a sweet and smoky flavour. Many smokers like the taste of cherry hardwood while others like the taste of oak. Hardwoods are used mainly for smoking chicken. Hickory is like maple in the way it is cut but not quite as dense. Hickory is very popular for making rubbings for pork and beef.
Smoked salmon also benefits from some of the lighter legna per affumicare. Avocado and pecan wood smoke nice and give good results for smoking chicken. Poplar wood is a dense hardwood that does not have as much flavour as some of the lighter woods. This wood is great for smokehouse grilling of turkeys, chickens and ducks. It does not taste great without overpowering the taste of the meat.
Charcoal Is Another Option
The charcoal used with wood chunks is another consideration. Charcoal is the easiest to use. You simply add it and light it with your lighter. Some smokers have a special charcoal starter kit that comes with the charcoal. Charcoal burns cleaner and faster than wood chunks do. Wood chunks can make your smoker hot and sometimes do not burn evenly.
My recommendation is to go for a smoker that has an external combustion system such as an electric ignition device. These models are more convenient because they automatically ignite. An internal combustion unit will require that you maintain a supply of wood. Amazon also has a good selection of these products.
I prefer Amazon for wood chunks because they offer a wide range of product options including flavoured chips and plain wood chunks. When shopping online you can easily read the specifications on each product page and get great details about each product. You can also read comments from other buyers and find out what type of issues others have had with the smoking woods.
It is also important to consider the difference in quality and price between different types of woods. Smokers do not all burn the same wood. Some woods are more expensive than others. It is best to choose high-quality woods that are known for their durability and burn consistently. That way you will get the most value for your money and enjoy your smoking experience with the best wood for smoking a beef brisket.